Barbecue: BBQ Smoking, Grill Cookbook, Smoker Log Book, Meat Smoking, Recipe Journal, Grill Prep Notes, Meat and Wood Temperature, Barbecue Book, Pitmaster's Log Book.
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Author Description
Whether you are a novice pitmaster or a professional this log book was designed for you! The fastest way to master meat smoking, allows you to log all the food details. Document and capture all the essential variables of each cook. Record all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc.
Page Count:
110
Publication Date:
2020-05-31
Publisher:
Independently published
ISBN-13:
9798650109228