
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pepper Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ajvar (Roasted Peppers and Eggplant), Angelhair Pasta And Grouper, Antipasto Pie, Antipasto With Red Pepper Tapenade, Vegetable Quinoa, Warm Brie With Chipotle Cranberry-Currant Marmalade, Warm Terrine Of Sausage, Peppers, Polenta And Mozzarella, Whole Roasted Bell Peppers, Yellow And Red Bell Peppers Filled With Tuna And Capers, Zesty Spaghetti Sauce...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Pepper Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Pepper. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
This cookbook aims to provide a comprehensive collection of 100 accessible and inspiring pepper-based recipes. Authored by Jo Franks, this book focuses on delivering delicious dishes that are easy to prepare with readily available ingredients. It offers a wide array of recipes, from appetizers to main courses, all centered around the versatile pepper. The inclusion of an extensive index is intended to aid experimentation and culinary exploration.
This cookbook is presented as a highly satisfying resource for food lovers, emphasizing simplicity and accessibility in its recipes. The collection is noted for its broad appeal, offering a wide variety of dishes that are straightforward to assemble. Its value is further enhanced by an extensive index, which encourages culinary experimentation and makes it a potentially useful gift.
Page Count:
120
Publication Date:
2012-06-01
Publisher:
Emereo Pty Limited
ISBN-10:
1486141838
ISBN-13:
9781486141838
No comments yet. Be the first to share your thoughts!