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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cured Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Antipasto Pie, Artichoke Crab Paella, Barbecued Ham - Ala Starzingers, Barbequed Ham, Barbequed Ham, Tapenade Crostini, Tasso Smoked Seasoning, Tomato, Fennel And Potato Stew, Ukrainian Kielbasa, Vegetable Antipasto Stuffed Bread, Warm Black Olives...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Cured Greats is packed with more information than you could imagine. 79 delicious dishes covering everything, each employing ingredients that should be simple to find and include Cured. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
This cookbook aims to provide home cooks with a collection of 79 delicious and accessible recipes centered around cured ingredients. Authored by Jo Franks, the book focuses on dishes that are easy to prepare, utilize readily available ingredients, and offer a wide range of flavors and applications for cured foods. The recipes are designed to be inspiring, encouraging experimentation, and are supported by an extensive index for ease of use. The collection covers a broad spectrum of dishes, from appetizers to main courses, all featuring cured elements.
This cookbook is presented as a practical and inspiring resource for those interested in cooking with cured ingredients. The emphasis is on accessibility, with recipes that are straightforward to follow and use easily sourced components. The collection is noted for its breadth, offering a substantial number of dishes that encourage culinary exploration and are supported by a helpful index.
Page Count:
114
Publication Date:
2012-10-24
Publisher:
Emereo
ISBN-10:
1486451632
ISBN-13:
9781486451630
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