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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cauliflower Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: African-Spiced Broccoli and Cauliflower Salad, Aloo Gobi (potatoes With Cauliflower), Beignets Of Cauliflower And Potatoes, Blanquette Of Veal And Cauliflower, Broccoli And Cauliflower, Scalloped Cauliflower, Scalloped Turkey And Cauliflower, Sookhi Gobi - Cauliflower, Ginger, Garlic And Chiles, Spaghetti With Cauliflower, Sweet And Sour Cauliflower And Cabbage Salad, Tandoori Chicken Kabobs With Cauliflower and Red Peppers, Tortellini-Cauliflower Toss...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Cauliflower Greats is packed with more information than you could imagine. 86 delicious dishes covering everything, each employing ingredients that should be simple to find and include Cauliflower. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
This cookbook presents a curated collection of 86 cauliflower-centric recipes designed for ease of preparation and accessibility of ingredients. The author, Jo Franks, aims to provide both practical guidance and creative inspiration for home cooks, featuring a diverse range of dishes that highlight cauliflower's versatility. The recipes are structured to be straightforward, utilizing commonly available ingredients and minimizing complex preparation steps, making them suitable for cooks of all skill levels.
This cookbook is presented as a highly accessible and practical resource for home cooks interested in preparing cauliflower dishes. The emphasis on ease of preparation, common ingredients, and a substantial number of recipes suggests it is intended as a go-to reference for everyday cooking. The inclusion of an extensive index further supports its utility for both finding specific recipes and encouraging culinary exploration.
Page Count:
88
Publication Date:
2012-10-24
Publisher:
Emereo
ISBN-10:
1486450768
ISBN-13:
9781486450763
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