This text investigates the nutritional requirements, dietary habits, and logistical challenges associated with maintaining the health of elephants in captivity. The author examines the biological needs of both African and Asian elephant species, providing a framework for understanding how caloric intake and food variety impact long-term animal welfare. By synthesizing data from zoological studies and veterinary guidelines, the book outlines the specific feeding protocols necessary to prevent common health issues in managed environments.

Experts in zoological husbandry identify this as a practical reference for caretakers and students of animal science. Readers frequently note the technical focus on dietary composition and the clear, instructional nature of the provided feeding schedules.