This dictionary serves as a comprehensive reference tool designed to clarify the terminology surrounding food science, nutrition, and dietary health for the general public. Arnold E. Bender, a recognized expert in the field of nutrition, compiles this extensive lexicon to bridge the gap between technical food science and everyday consumer understanding. The work provides clear, accessible definitions for thousands of terms found on product labels, in media reports, and within culinary contexts.

Experts and educators frequently cite this work as a reliable, non-technical resource for students and health-conscious consumers. Readers often note the clarity and accessibility of the definitions, making it a standard reference for those seeking to understand complex nutritional labeling.