Author Description

Oysters à la mode, or, The oyster and over 100 ways of cooking it to which are added a few recipes for cooking all kinds of shellfish. This book, "Oysters à la mode Or, The oyster and over 100 ways of cooking it to which are added a few recipes for cooking all kinds of shellfish", by Harriet Anne De Salis, is a replication of a book originally published before 1888. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.