
"Offers an inside look at the Bluegrass Horse Country of Central Kentucky and the recipes that made it famous. Historical accounts and high-quality photography of area horse farms are the centerpiece of hundreds of recipes and menus reflecting the Internationally renowned hospitality of the region."--publisher.
Page Count:
350
Publication Date:
1985-01-01
Publisher:
The Club
ISBN-10:
0961444207
ISBN-13:
9780961444204
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