Author Description

Cozy up to a big bowl of steaming broth and hot, savory noodles with these authentic Asian vegan dishes. Full of fresh vegetables, meaty mushrooms and hearty tofu and seitan, these delicious noodle recipes are here to comfort you time and time again. Lisa Le, founder of the Viet Vegan, grew up as a Vietnamese American in California and learned to re-create the authentic flavors of childhood favorites with vegan-friendly ingredients. So whether you want ramen or pho, udon or pad thai, Lisa has plenty of delectable dishes for you to slurp up. With creamy miso, salty soy sauce and spicy chili pastes, Asian cuisine is bursting with umami flavors that vegans crave. From the Vietnamese Classic Pho and Family-Style Hot Pot to Cheesy Curry Ramen and Spicy Gochujang Udon, readers will never need to order in again.