Author Description

Many enjoy Chinese food, but few like to spend time doing the tidbit chopping. This cookbook, written by a Chinese cooking teacher, deals with that problem. The ingredients of each authentic recipes are carefully selected to reduce the preparation time. The book teaches how to cook some dishes in your microwave oven without sacrificing flavor, how to fix some ten-minute dishes, how to plan a Chinese meal, & how to prepare it without doing all the cooking in the final minutes.