Author Description

This cookery book is designed to be of interest to those just starting to learn to cook because it contains basic recipes as well as many unusual recipes guaranteed to enlarge the repertoires of more experienced cooks. There are recipes for family meals, for dinner parties and other special occasions and for vegetarians and lovers of exotic foods such as Chinese and Indian cuisine. In total 304 recipes, with photographs, cook's tips, calorie count, preparation and cooking times, are included.