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Principles of Proteomics, Second Edition, provides a concise and user-friendly introduction to the diverse technologies used for the large-scale analysis of proteins, as well as their applications, and their impact in areas such as drug discovery, agriculture, and the fight against disease. Proteomics is a fast-advancing field in which researchers seek to capture all the proteins in the cell and characterize them in ever more detail. Principles of Proteomics has been fully updated to reflect the most recent developments in the field without losing its focus on the underlying principles. With worked examples, case studies profiling both established and emerging technologies, and further reading lists for each chapter, Principles of Proteomics is an ideal introduction for students, researchers and those working in the industry.
This text introduces the fundamental principles and diverse technologies of proteomics, a rapidly evolving field focused on the large-scale analysis and detailed characterization of proteins. The book aims to provide a user-friendly overview for students, researchers, and industry professionals, covering applications in drug discovery, agriculture, and disease research. It emphasizes underlying principles while incorporating recent advancements. The text is structured with worked examples, case studies of established and emerging technologies, and further reading suggestions for each chapter.
This textbook is designed as an accessible introduction to the complex field of proteomics, suitable for students and professionals alike. Its focus on underlying principles, coupled with practical examples and case studies, aims to demystify the subject. The inclusion of updated information on recent developments ensures its relevance for those engaged in research or industry applications. The structure, featuring chapter-specific reading lists, supports further exploration of the material.
Page Count:
260
Publication Date:
2013-09-16
Publisher:
Garland Science
ISBN-10:
131775302X
ISBN-13:
9781317753025
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