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Richard W. Hartel

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Careers in Food Science
Food Emulsifiers and Their Applications
Math Concepts for Food Engineering
Confectionery Science and Technology
Math Concepts for Food Engineering
Confectionery Science and Technology
Confectionery Science and Technology
Candy Bites The Science of Sweets
Crystallization in Foods
Food Emulsifiers and Their Applications
Crystallization and Solidification Properties of Lipids
Math Concepts for Food Engineering
Math Concepts for Food Engineering
Math Concepts for Food Engineering
Principles of Food Processing

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