Math Concepts for Food Engineering
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Author Description
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
Page Count:
248
Publication Date:
2008-03-17
Publisher:
CRC Press
ISBN-10:
1420055062
ISBN-13:
9781420055061