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Cristina M. Rosell

Bread and Its Fortification: Nutrition and Health Benefits
Bread and Its Fortification: Nutrition and Health Benefits
Bread and Its Fortification for Nutrition and Health Benefits
Bread and Its Fortification
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications
Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten-Free Foods
Microbial Enzyme Technology in Food Applications
Mixolab A New Approach to Rheology
Handbook of Plant-Based Food and Drinks Design
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
Microbial enzyme technology in food applications