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Barry Halliwell

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Free Radicals in Nutrition and Disease: The Basics
Free Radicals in Biology and Medicine
Chloroplast Metabolism: The Structure and Function of Chloroplasts in Green Leaf Cells
Antioxidants in Nutrition, Health, and Disease
Oxygen radicals and tissue injury
Free radicals
DNA and free radicals
Free radicals in biology and medicine
Herbal and Traditional Medicine: Molecular Aspects of Health
Herbal and Traditional Medicine Biomolecular and Clinical Aspects
Wood Deterioration and Preservation
DNA & Free Radicals
Antioxidant and Anti-inflammatory Components of Food
The Importance of Free Radicals and Catalytic Metal Ions in Human Disease
Lipid Peroxidation, Free-radical Reactions, and Human Disease