This document establishes the legal amendments governing the composition and labeling of caseins and caseinates within the Scottish food industry. The regulations were drafted by the government of Great Britain to align regional standards with broader legislative frameworks concerning food additives and dairy derivatives. It serves as a formal instrument to ensure compliance and safety standards for manufacturers and distributors operating within Scotland.

Legal professionals and food safety auditors utilize this document as a primary source for historical regulatory compliance in Scotland. It is recognized as a technical instrument intended for administrative and legal reference rather than general readership.