This document establishes the legal framework for the regulation and permitted use of antioxidants within food products in the United Kingdom as of 1980. The text is a formal statutory instrument issued by the British government to amend existing food safety standards. It outlines specific chemical additives that are authorized for use, setting the parameters for compliance and enforcement within the food industry.

Legal professionals and food safety auditors utilize this text as a historical reference for regulatory compliance in the United Kingdom. Experts note that while the document is highly technical, it serves as a foundational record for understanding the evolution of food additive legislation.