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32 Small Breads is all about the single serving size piece of bread and features 32 different recipes for rolls and buns. Some are classics, such as rich dinner rolls and burger buns. Others may be new to you. Whether you are seeking a crusty roll to serve at your next barbecue or a soft bun to wrap that hot dog or hamburger up in, there is surely something to appeal. Making bread is not as hard as it seems, and nothing else will scent your home with that appealing aroma of home baked bread. It is ambiance, the star of your meal, the supporting actors, and a culinary delight all in one small package! Recipes include: Brown & Serve, Burger Buns, Hard Rolls, Mini Muffaletta, Oatmeal Rolls, Pistolettes, Potato Rolls, Pumpkin Buns, Rich Dinner Rolls, Rye Rolls, School House Rolls, Whole Wheat Dinner Rolls, Bacon Buns, Buttermilk Ranch Rolls, Cajun Red Bean Buns, Roasted Red Pepper & Blue Cheese Rolls, and many more!
This book explores the versatility and appeal of single-serving breads, offering 32 distinct recipes for rolls and buns. The author, Gia Scott, presents a collection that ranges from classic dinner rolls and burger buns to potentially novel creations. The book aims to demystify bread-making, highlighting its ability to enhance home ambiance and elevate meals. It emphasizes that small breads can be both a central feature and a supporting element, providing a delightful culinary experience.
The book is presented as a practical guide for home bakers interested in small bread formats. Its focus on classic and varied recipes suggests an appeal to those seeking to enhance their meals with freshly baked goods. The author's encouragement to demystify bread-making indicates an intention to make the process accessible to a wide audience. The collection promises to offer solutions for various occasions, from barbecues to everyday dining.
Page Count:
58
Publication Date:
2013-10-21
Publisher:
CreateSpace Independent Publishing Platform
ISBN-10:
1493741403
ISBN-13:
9781493741403
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