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The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.
This collection investigates the culinary versatility of waffles and pancakes, arguing that these staples function as sophisticated foundations for diverse sweet and savory meals. Author Jane Stacey leverages her expertise in home cooking to present a structured guide that moves beyond traditional breakfast applications, utilizing a wide array of whole grains, fresh produce, and international flavor profiles to expand the reader's repertoire.
What You Will Find
The text serves as a practical, focused manual for home cooks seeking to elevate standard griddle fare through creative ingredient pairings. Its straightforward organization and emphasis on variety make it a functional reference for those interested in expanding their repertoire beyond basic morning meals.
Page Count:
96
Publication Date:
1994-09-17
Publisher:
William Morrow Cookbooks
ISBN-10:
0002554755
ISBN-13:
9780002554756
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