Author Description

Red-ripe tomatoes and glossy black olives, creamy goat cheese and fresh figs - Cooking School Provence provides you with all the wonderful, authentic flavors of the Mediterranean. Gui Gedda, locally born-and-bred chef, takes you to a fish market, a traditional boulangerie, and a cheese producer to learn about the real food of the region first-hand. See how the locals get the very best flavors from their ingredients. Cook from a choice of over 100 regional recipes - Tapenade, Courgettes beignets, Gigot of lamb, Strawberry coulis - to create an authentic Provencal meal. Gui Gedda captures the essence of home cooking from this sun-drenched corner of France, and shows you how to cook his good, simple, rustic food in the comfort of your own kitchen. Book jacket.