This document establishes the legal framework and specific prohibitions regarding the use of chloroform as an ingredient in food products within Great Britain. The text is a formal statutory instrument issued by the British government, intended to align national food standards with European Economic Community directives. It provides the legal definitions, enforcement protocols, and specific chemical limitations necessary for regulatory compliance in the food industry.

This document serves as a primary source for legal historians and food safety compliance officers researching the evolution of chemical additive regulations in the 1980s. Experts note that while the text is highly technical and narrow in scope, it remains a foundational reference for understanding the regulatory transition toward stricter chemical safety standards in the United Kingdom.