This document establishes the legal amendments governing the use and presence of solvents in food products within the United Kingdom. The regulations were drafted by the government of Great Britain to update existing safety standards, ensuring that chemical additives used in food processing meet specific purity and safety criteria. The text provides a framework for compliance, outlining the permissible substances and the limitations on their application in commercial food production.

Legal professionals and food safety inspectors utilize this text as a primary source for historical regulatory compliance in the UK. Experts note that the document is highly technical and intended for use within a specific legislative context.