This document establishes the legal amendments governing the safety and chemical composition of materials intended to come into contact with food products. The regulations were issued by the British government to update existing standards regarding the migration of chemical substances from packaging or processing equipment into food. It provides the specific legislative framework required for manufacturers and distributors to ensure compliance with public health safety protocols during the 1980s.

Legal professionals and food safety auditors utilize this text as a foundational historical reference for regulatory compliance within the United Kingdom. Experts note that the document is strictly technical in nature and serves as a primary source for understanding the evolution of food safety legislation.