The extensive and often subsidized use of fertilizers since the Green Revolution has led to soil degradation, yield stagnation, and threats to food security, necessitating a shift towards sustainable soil and environmental management. This book addresses the critical need for sustainable practices to ensure food and nutritional security for current and future generations, a cause championed by the International Union of Soil Science's declaration of 2015-2024 as the International Decade of Soils. It explores how sustainable management impacts soil ecosystem functioning and agronomic productivity, covering topics such as nutrient cycling, integrated nutrient management technologies, eco-friendly cultivation, and conservation agriculture. The work aims to provide a comprehensive overview of management options for restoring soil health and matching nutrient supply with crop demand in an eco-friendly manner.

The book is positioned as a vital resource for understanding and implementing sustainable soil and environmental management practices, particularly in the context of global food security challenges. It aims to provide a comprehensive overview of current knowledge and strategies, drawing attention to the importance of the International Decade of Soils. The content suggests a focus on practical applications and scientific advancements in agronomy and environmental science. The work is likely to be of interest to researchers, policymakers, and practitioners in agriculture and environmental management.