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Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
This volume investigates the latest developments and specialized research findings within the field of carbohydrate chemistry and biochemistry. R. Stewart Tipson, a recognized authority in the field, compiles technical reports and analytical reviews from various contributors to provide a comprehensive update for the scientific community. The text utilizes empirical data and chemical analysis to advance the understanding of complex carbohydrate structures and their biological functions.
What You Will Find
Scope Limits
Experts and researchers frequently cite this series as a foundational resource for staying current with specialized developments in carbohydrate science. Readers often note the high level of academic density and technical rigor required to fully engage with the provided research papers.
Page Count:
423
Publication Date:
1991-01-11
Publisher:
Academic Press
ISBN-10:
0120072483
ISBN-13:
9780120072484
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