This book investigates the optimal methods for processing cassava and sweet potatoes to create nutritious and safe feed for livestock. It addresses the challenges of utilizing these staple crops effectively in animal diets, considering their nutritional value and potential anti-nutritional factors. The work aims to provide practical guidance for farmers and agricultural professionals on transforming raw tubers into valuable animal feed components.

The 'Better Farming Series' is generally recognized for providing practical, accessible information to agricultural communities. This volume likely follows that tradition, offering straightforward advice on processing root crops for animal feed. The focus on specific crops and their application in livestock diets suggests a targeted, informative resource for farmers seeking to diversify feed sources and improve animal nutrition.