This report investigates the presence and implications of Polychlorinated Biphenyl (PCB) residues in both the food supply and human tissues. The Steering Group on Food Surveillance compiled data to assess the extent of PCB contamination and its potential impact on public health. The findings aim to inform regulatory bodies and guide future monitoring efforts.

This publication serves as a technical report detailing scientific findings on PCB contamination. Its focus is on presenting data and analysis relevant to food safety and public health surveillance. The report is likely intended for regulatory agencies, environmental scientists, and public health professionals involved in monitoring and managing chemical contaminants in the environment and food chain.