This book provides essential information on coarse grains for those involved in agriculture and food production. It details the characteristics, cultivation, and uses of various coarse grains, offering a comprehensive overview for farmers, researchers, and industry professionals. The text aims to educate readers on the nutritional value and economic importance of these crops.

This publication from the Canada Department of Agriculture likely serves as a foundational reference for understanding coarse grains. Its focus on practical information suggests it is aimed at professionals within the agricultural sector, providing data and guidance for cultivation and utilization. The content is expected to be informative and technical, reflecting its governmental origin.