The history of brewing in Detroit is traced from its 19th-century origins to its modern resurgence. Peter H. Blum, a historian with industry experience, meticulously details seven distinct eras of Detroit's brewing past, from early ale makers to the German immigrants who shaped the industry, the rise of brewing dynasties, the impact of Prohibition, and the post-repeal and postwar periods. The book also explains the technical craft of brewing and the traditions of master brewers. It concludes with comprehensive appendices listing every known Detroit brewery, brand names, production figures, and a glossary.

The Authority Perspective: This comprehensive history of Detroit's brewing industry is presented by an author with both historical expertise and practical brewing knowledge. The book's structure, dividing the history into distinct phases, suggests a thorough chronological approach. Its concluding sections, offering extensive data on breweries, brands, and production, indicate a resource intended for serious historical inquiry and reference.