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Describes the history, manufacture, appearance, and taste of wines from all regions of Europe and the New World and explains the fine points of wine selection, serving, and storage
This work investigates the fundamental principles of viticulture, production, and consumption to provide a comprehensive framework for understanding wine. Creighton Churchill utilizes his expertise to categorize the vast landscape of global wine production, spanning both traditional European regions and emerging New World markets. The text functions as a technical manual, organizing complex sensory data into accessible categories for the reader to evaluate quality and character. By establishing a systematic approach to selection and storage, the author provides a logical foundation for both novice and experienced enthusiasts.
What You Will Find
Scope Limits
Experts recognize this text as a foundational reference for understanding the breadth of global wine production. Readers frequently note the clarity of the prose, which effectively distills complex regional traditions into a structured and manageable format for the consumer.
Page Count:
362
Publication Date:
1974-01-01
Publisher:
Collier Books
ISBN-10:
0020094108
ISBN-13:
9780020094104
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