This book investigates the logistical and culinary requirements for hosting successful evening social gatherings centered around cocktails and buffet-style dining. Marian Fox Burros, a recognized food journalist and cookbook author, utilizes her expertise in home economics and meal planning to provide a structured framework for hosts. The text argues that simplified, pre-planned menus allow for more efficient preparation and a more relaxed environment for both the host and guests.

Readers frequently note the practical utility of the menu-based approach for home entertaining. Experts highlight this as a functional resource for those seeking to streamline the preparation of multi-course buffet meals.