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Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no need to worry!Whether you want to cater for a weekend dinner party, organise a fun children's party, cook for a large gathering or celebrate an anniversary with a romantic meal, Rachel will take you step-by-step through the preparation, cooking and table setting. Including both simple but stunning dishes and slightly more demanding recipes that will encourage you to stretch your culinary skills, she always keeps the novice cook in mind. Her wise words, clever hints and tips and, above all, irresistible recipes will inspire readers to cancel their dinner reservations and entertain at home – no matter what the occasion or number of people.Recipes Include* Tagliatelle with smoked salmon and avocado* Pork rillettes* Sweet rotato and chickpea tagine* Slow roast ginger and citrus shoulder of pork* Peaches with mascarpone, walnuts and honey* Crab, chorizo and anchovy toast* Raspberry and amaretto tart
This book investigates how to simplify the process of hosting social gatherings through accessible culinary techniques and strategic preparation. Rachel Allen, a well-known television cook, leverages her experience in home-style cooking to demystify the stress often associated with feeding groups. The text provides a structured framework for managing various event types, ranging from casual dinners to large celebrations, while emphasizing practical advice for both novice and experienced hosts.
What You Will Find
The book is regarded as a practical, approachable resource for home cooks seeking to build confidence in their hosting abilities. Its focus on manageable, step-by-step guidance makes it a useful reference for those looking to streamline their kitchen workflow during social events.
Page Count:
352
Publication Date:
2010-01-01
Publisher:
Collins
ISBN-10:
0007412398
ISBN-13:
9780007412396
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