The Artificial Propagation of Marine Food Fishes and Edible Crustaceans
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Author Description
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Menrva's Summary
THE THESIS
The Artificial Propagation of Marine Food Fishes and Edible Crustaceans investigates the scientific methods and challenges involved in cultivating marine species for human consumption.
THE SCOPE MAP
- What You Will Find:
- Detailed examination of breeding techniques for various marine food fishes.
- Exploration of the artificial propagation of edible crustaceans, including lobsters and crabs.
- Discussion of environmental factors critical for successful aquaculture.
- Analysis of the biological and technical hurdles in marine species cultivation.
- Insights into the economic and ecological implications of artificial propagation.
THE AUTHORITY PERSPECTIVE
The Authority Perspective: This work is likely to be a technical reference for researchers and practitioners in marine biology and aquaculture. Its focus on the 'artificial propagation' suggests a detailed, scientific approach to the subject matter. The scope appears to cover both finfish and crustaceans, indicating a comprehensive overview of the field. The publication date suggests it may represent foundational knowledge or historical practices in the area.
Page Count:
15
Publication Date:
1993-01-01
ISBN-10:
0665939515
Science
Non-Fiction
Fisheries Science
Zoology
Marine Biology
Aquaculture
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