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China in the 1980s, which is the subject of this descriptive monograph, was in many respects very different from China in previous decades (and even more so, perhaps, from China in future decades), and it is important to understand the lessons that this large part of human experience can offer. China not only had an enormous population living under conditions very different from those that had been intensively investigated in the West, but the diet, habits, lifestyle, antropometry and blood biochemistry were highly variable between one part of rural China and another, as were the mortality rates from many of the world's most common diseases of middle and old age.The many different patterns that emerge from this study may well take years to assimilate properly into epidemiological and sociological understanding. The changes in the rural mortality rates (between the early 1970s and late 1980s) provide evidence of notable progress in the conquest of infectious diseases, most markedly in childhood, but not in the control of the chronic diseases of middle age. Both for infectious diseases and for chronic diseases, however, the mortality rates continue to show striking contrasts between different parts of rural China, and between rural China and other populations, that should provide important leads to causation, many aspects of which are still unclear.This bilingual volume will provide for the discerning reader some of the most stimulating and potentially productive observations on patterns of geographic variation ever to have been brought together in a single medical text.
This monograph investigates the correlation between geographic variation in diet, lifestyle, and blood biochemistry and the resulting mortality rates across rural China and Taiwan during the 1980s. The authors, a collaborative team of international researchers including T. Colin Campbell and Richard Peto, utilize a massive dataset derived from 69 counties in mainland China and 16 areas in Taiwan. By analyzing these diverse populations, the text establishes a framework for understanding how environmental and behavioral factors influence the prevalence of both infectious and chronic diseases in middle and old age.
What You Will Find
Experts recognize this volume as a foundational epidemiological resource for its unprecedented scale and detailed geographic data. Readers frequently note the technical density of the prose, which serves as a primary reference for researchers examining the intersection of nutrition and public health outcomes.
Page Count:
840
Publication Date:
2006-03-16
Publisher:
Oxford University Press
ISBN-10:
0198569335
ISBN-13:
9780198569336
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