The Kansas City Barbeque Society Cookbook
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Author Description
With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine.--P. [4] of cover.
Menrva's Summary
THE THESIS
The Kansas City Barbeque Society Cookbook offers a comprehensive guide to the art and practice of American barbecue.
THE SCOPE MAP
- Over 200 recipes spanning appetizers, sides, main dishes, sauces, rubs, marinades, and desserts.
- Expert tips and techniques for barbequing and grilling.
- Engaging contest lore and legends from the world of competitive barbecue.
- Hundreds of photographs capturing the atmosphere of barbeque competitions.
THE AUTHORITY PERSPECTIVE
This cookbook is presented as a vibrant celebration of barbecue, offering a wide array of recipes and insider knowledge. The inclusion of contest lore and numerous photographs suggests an immersive experience for enthusiasts. The book aims to be more than just a collection of recipes, positioning itself as a comprehensive tribute to a beloved culinary tradition.
Page Count:
318
Publication Date:
2010-01-01
ISBN-10:
0740790102
ISBN-13:
9780740790102
Non-Fiction
Cooking
Recipes
American Cuisine
Grilling
Barbecue
Community Tags
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