Author Description

Kansas City is known the world over for its Barbeque. In 1986, the Kansas City Barbecue Society was formed to further spread the good word about Barbeque and to have fun doing it. Now the Society's trade secrets are out! Recipes that are award winning and backyard favorites are brought together in this one-of-a-kind cookbook, complete with sauces and side dishes. All easy to prepare, the recipes are cleverly divided according to the time needed to cook the meat. One Bone recipes are quick and delicious grilled foods. Two Bone recipes require more time and are well worth it. Three Bone recipes take up to twenty-four hours— yielding the most mouth-watering Barbeque imaginable. This book is about world-famouse Barbeque, and how you can cook it as good as the pros.