National Apprenticeship Training for Cooks Cooking Techniques Station
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Author Description
This is the eighth station in the American Culinary Federation Education Foundation (ACFEF) apprenticeship program and focuses on cooking techniques that can be used throughout a learner's culinary career.
Page Count:
29
Publication Date:
2012-01-17
ISBN-10:
0826941931
ISBN-13:
9780826941930
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