National Apprenticeship Training for Cooks Baking and Pastry Station
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Author Description
This is the ninth station in the American Culinary Federation Education Foundation (ACFEF) apprenticeship program and covers all aspects of baking, from equipment and tools, to preparation, to the production and presentation of baked goods.
Page Count:
75
Publication Date:
2012-02-16
ISBN-10:
082694194X
ISBN-13:
9780826941947
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