This book addresses the fundamental principles and practical considerations for constructing effective poultry housing. Written by H. E. Upton, this work likely draws upon early 20th-century agricultural practices and building techniques. It aims to provide a comprehensive guide for farmers and builders on designing and erecting structures suitable for various types of poultry, focusing on aspects such as ventilation, space requirements, and material durability relevant to the era.

As a historical text from 1918, 'Poultry house construction' offers a window into past agricultural engineering and practices. Its value today lies primarily in its historical context and the study of how poultry management and building techniques have evolved. While not a contemporary guide, it serves as a resource for understanding the foundational knowledge that informed modern poultry farming infrastructure.