This book investigates the complex roles and mechanisms of antioxidants within both food systems and biological organisms. It explores the chemical properties of various antioxidants, their sources in diet, and their impact on human health, addressing the challenges in their study and application.

This text is recognized as a comprehensive overview of antioxidants, drawing on scientific literature to detail their chemical nature and biological functions. It is structured to provide researchers and students with a thorough understanding of antioxidant analysis and their implications for health. The book is likely to be valued for its detailed scientific approach to a topic of significant public interest.