This book addresses the critical need for effective troubleshooting of microbiological issues within industrial food processing settings. It is written by Jeffrey L. Kornacki, a recognized expert in food safety and microbiology. The text aims to provide a comprehensive guide for identifying, preventing, and resolving microbial contamination problems that can compromise food quality and safety. It likely draws upon extensive experience and scientific principles to offer practical solutions for food manufacturers.

The subject matter indicates a highly technical and specialized reference work aimed at professionals in the food industry. Its focus on practical troubleshooting suggests it is intended as a valuable resource for quality control managers, food scientists, and production personnel. The author's expertise implies a rigorous and evidence-based approach to the material, likely making it a trusted guide for addressing complex microbiological challenges in food manufacturing.