This book addresses the critical challenge of maintaining the quality of fish, a highly perishable commodity, from its source to the consumer. The author, J. J. Connell, provides practical, international advice on all aspects of fish quality control, acknowledging the increasing consumer demand for more perishable fish products. This fourth edition represents a comprehensive update, incorporating recent findings and new ideas, with significant revisions and entirely new sections to reflect advancements in the field.

The fourth edition of 'Control of Fish Quality' is presented as a comprehensive and practical guide for professionals in the fish industry. Its international scope and detailed revisions aim to provide up-to-date information on maintaining fish quality. The text focuses on practical advice, suggesting it is geared towards those involved in the handling, processing, and retailing of fish.