This book investigates the critical challenge of accurately detecting and quantifying allergens in food products. Written by Susan Hefle, a recognized expert in food science, it draws upon extensive research and practical experience to provide a comprehensive overview of the methodologies and technologies employed in allergen detection. The work aims to equip food scientists, regulators, and industry professionals with the knowledge necessary to ensure food safety and protect consumers from adverse reactions.

This text is recognized as a valuable resource for professionals involved in food safety and allergen management. Its detailed exploration of analytical methods and regulatory considerations makes it a key reference for ensuring compliance and consumer protection. The book is likely to be appreciated for its practical approach and the depth of scientific information it provides.