This book investigates the complex issue of food allergens, their prevalence, and methods for their detection. It addresses the health implications of food allergies and the presence of allergens in various food products, providing a detailed examination of analytical methodologies. The work is structured to cover specific food types, detailing allergen properties, sample preparation, separation, analysis, and quantification techniques.

This comprehensive work is presented as a detailed guide for understanding and managing food allergens. The publisher's description highlights its systematic approach to covering major allergens in the US and EU, focusing on scientific methodologies. The book appears to be geared towards professionals and researchers in food science and safety, offering practical techniques for analysis and detection.