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The Oxford Companion To Sugar And Sweets Is The Most Ambitious And Eclectic Reference Work Of Its Kind, A Sweeping Collection Of Nearly 600 Entries On All Things Sweet, Written By 265 Expert Contributors. Not A Cookbook, But A Encyclopedia Collection Of Entries On All Things Sweet. The Articles Explore The Ways In Which Our Taste For Sweetness Have Shaped-- And Been Shaped By-- History. In Addition, You'll Discover The Origins Of Mud Pie; Who The Sara Lee Company Was Named After; Why Walker Smith, Jr. Is Better Known As Sugar Ray Robinson; And How Lyricists Have Immortalized Sweets From Blueberry Hill To Tutti Fruiti. Topical Outline Of Entries -- The Oxford Companion To Sugar And Sweets. Edited By Darra Goldstein. Includes Bibliographical References And Index.
This reference work investigates the multifaceted role of sugar and sweets in human history, culture, and global commerce. Edited by Darra Goldstein with contributions from the late Sidney Wilfred Mintz, the text compiles nearly 600 entries from 265 experts. It argues that the human predilection for sweetness has acted as a primary driver for economic, social, and political developments across centuries.
What You Will Find
Experts and culinary historians regard this volume as a foundational reference for understanding the intersection of food studies and global history. Readers frequently note the impressive breadth of the entries and the academic rigor maintained throughout the collection.
Page Count:
888
Publication Date:
2015-07-23
Publisher:
Oxford University Press, Incorporated
ISBN-10:
0199313407
ISBN-13:
9780199313402
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