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A bunch of baby-faced chefs who are fresh out of cooking school are looking to open a restaurant in Granford. They plan on using locally-grown foods, which is great news for city-girl banker turned newbie orchard-owner Meg Corey. She can contribute apples from the orchard she inherited -- while continuing to harvest her romance with Seth, the local plumber. Yet when one of the chefs is found dead, facedown in a farmer's pig wallow, plans come to a screeching halt. Who could possibly have murdered this nice young man? Meg sets about looking into it without stepping on people's toes, but her investigation digs up some old town secrets -- and Meg soon realizes that they have a locally grown killer on their hands...
A promising new culinary venture in Granford is shattered when one of its aspiring chefs is found murdered. Meg Corey, a banker turned orchard owner, finds her budding romance with local plumber Seth overshadowed by a grisly discovery: a young chef, fresh out of culinary school, dead in a pig wallow. As Meg begins to investigate, she uncovers long-buried town secrets, realizing the killer might be closer than anyone suspects. The narrative unfolds as Meg navigates the complexities of small-town life and her own burgeoning relationships while piecing together the truth.
This cozy mystery introduces Meg Corey as she navigates a new life in Granford, balancing her inherited orchard and a developing romance with the town's mysteries. The premise sets up a classic whodunit with a culinary twist, suggesting a focus on community dynamics and the uncovering of hidden secrets. The narrative likely appeals to readers who enjoy amateur sleuths, small-town settings, and a touch of romance woven into the investigation. The resolution is expected to tie together the threads of local intrigue and personal relationships.
Page Count:
304
Publication Date:
2010-01-01
ISBN-10:
042523343X
ISBN-13:
9780425233436
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