This book investigates the complex relationship between food and conflict in Europe during the tumultuous period of the two World Wars. Frank Trentmann, a historian with a focus on consumption and culture, draws upon extensive archival research and a wide array of primary sources to argue that food was not merely a casualty of war but a crucial factor shaping its course, its impact on civilian populations, and the subsequent political and social landscapes. The work examines how nations mobilized food resources, how scarcity and abundance influenced morale and resistance, and how the experience of food during wartime laid the groundwork for post-war social and economic changes.

This work is recognized for its comprehensive scope and detailed analysis of the intersection between food and warfare in early 20th-century Europe. Scholars have noted Trentmann's ability to synthesize vast amounts of information into a coherent narrative that highlights the often-overlooked significance of food in shaping historical events. The book is considered a valuable contribution to both military history and the history of consumption, offering a nuanced perspective on the civilian experience of total war.