This book investigates the current state and future prospects of aquaculture within the Caribbean region. It examines the biological, environmental, and economic factors influencing the development of fish farming and other aquatic cultivation practices across various Caribbean islands and coastal areas. The work synthesizes existing knowledge and identifies key challenges and opportunities for sustainable growth in the sector.

This publication serves as a foundational text for understanding the complexities of Caribbean aquaculture. Its focus on both status and potential suggests a comprehensive review of the field, likely appealing to researchers, policymakers, and industry professionals. The book's age indicates it provides historical context, though contemporary developments may require supplementary sources.