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<p><b>Exam Board: AQA</b><br><b>Level: GCSE</b><br><b>Subject: Food & Nutrition</b><br><b>First Teaching: September 2016</b><br><b>First Exam: June 2018</b><br><br><b>Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.<br><br></b>- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words<br>- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout<br>- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners<br>- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment<br><br>*According to the Educational Publishers' Council statistics</p>